Kelowna Chef Siobhan Detkavich is the youngest and first Indigenous woman to ever compete on Top Chef Canada. Originally from Vancouver Island, she worked as the Chef de Partie at the esteemed Terrace Restaurant at the Mission Hill Family Estate Winery. In addition to interests in astrology, she loves nothing more than learning about and sharing Indigenous cuisine, hoping to see it rise even further in popularity. Her resume also boasts the fact that she is one of the youngest Red Seal certified chefs in Canada. Siobhan has an energetic, animated presence, full of skills and knowledge she loves to share!
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Recipes from Siobhan Detkavich
See Siobhan Detkavich in these shows
Dine Your Sign Spring Special
Chef Siobhan Detkavich is cooking quiche, lamb, halibut, and a sweet treat for the Spring signs: Aries, Taurus, and Gemini!
Dine Your Sign
Wondering what to eat? Let the stars decide! Dine Your Sign is a mystical romp through the world of astrology and its connection to food, taking on eats for every stop on the
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