One World Kitchen Our Favorite Holiday Recipes
For the first time in One World Kitchen, Hana (Japan), Vanessa (Italy), Natalia (Argentina) and Pailin (Thailand) get together to cook their favorite traditional holiday dishes influenced by their respective cultures. In this fun and festive one-hour special, the hosts lend each other a hand, sharing techniques, laughs, and more than a glass or two of wine. Each host takes a turn leading this global kitchen as they serve up their succulent and savory dishes including a colorful Christmas Sushi Roll, velvety Veal in a Creamy Tuna Sauce with Capers, aromatic Striped Bass in Garlic and Lime Marinade, and an epic Timballo. For the final recipe, our beautiful and bubbly hosts combine all the flavors of One World Kitchen into a truly internationally-inspired turkey dish. From One World Kitchen to your family, Marii Kurisumasu, Buon Natale, Feliz Navidad and Swasdi Pi Him (happy new year)!
She’s earned top honours and television cook offs alike – edging out the competition with her creativity and authentic Argentinian fare. Today, she is Executive Chef at Montreal’s Ferreira Café. Her biggest food vice is hot sauce.
Vanessa is a chef who breathes new life into classic Italian dishes, infusing them with fresh local produce and a commitment to healthy cooking. Watch Vanessa on Gusto TV’s One World Kitchen, Let’s Brunch, Pressure’s ON, BLITZ!, and Feed My Soul…V!
Hana Etsuko Dethlefsen is passionate about simple and authentic Japanese home cooking. Born and raised in Canada to a Japanese mother and German father, Hana had the opportunity to live in Japan from 2001-2004.
Pailin Chongchitnant currently lives in Vancouver, where she’s training to be a high school cooking teacher.
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