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Dive into a world of unique and exciting veg-forward dishes with VegHeadz! Hosted by chef Pino Di Cerbo, this captivating new series takes veggies from side dish to center stage. Each episode of VegHeadz has four dishes based on a theme, whether it’s Spring with Grilled Asparagus and Gribiche or Fall with Celery Root Risotto, the colour Green with Spinach-Ricotta Gnudi or Red with fiery Gobi 65, chef Pino Di Cerbo has a vegetable for it. VegHeadz focuses on making cooking with a variety of vegetables fun, unintimidating and surprising in the best way. With fun facts about plant-based diets and a ‘grain of the day’, get ready to uncover a whole new world of cuisine never thought possible!
Salt-Baked Yellow Beets with Crispy Rye
King Oyster Mushrooms, Chestnuts and Fried Sage
Onion Tart with Soubise and Chives