Chickpea Flatbread (Faina)
Chili and Cheddar Biscuits
Garlic and Parmesan Bread
Roasted Veggie Salad
Stone Fruit Mostarda
Vegan Cheddar Cheese
Candied Beet Salad
Grilled Zucchini Boats
Crispy Tarragon Potatoes
Potato Leek Soup with Smoked Salmon and Crème Fraîche
Marrow Bones With Parsley Salad
Grilled Heirloom Carrots
Rosti
Pommes Aligot
Derek Dammann’s Potato Confit