Up the Dish

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Up the Dish

Up the Dish is an exciting new culinary series that reworks a classic recipe and presents three variations of the iconic dish. Co-hosted by four unique chefs – Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor – Up the Dish pushes the envelope. Each half-hour episode begins with a classic version of the featured dish, followed by an alternate version, a vegan or vegetarian option and a show-stopping, over-the-top five-star dish or a delicious dessert.

hosts

First in her class in cooking school, top prize winner on Chopped, and boasting a resume full of equally impressive achievements, Missy’s finest attributes are her friendly, down-to-earth style and fun personality….
Poppy has an insatiable food curiosity and continuously pursues her interests through ongoing education and travel….
Micah fell in love with food and cuisine as child, learning about both modern Canadian and old school Caribbean cooking from her family….
Tiera Singh is a passionate and adventurous Canadian foodie who educates, entertains and energizes you with her healthy and delicious recipes….

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Lobster Roll with Sweet Corn Bisque

Lobster Roll with Sweet Corn Bisque

Let's get cooking!