Up the Dish is an exciting new culinary series that reworks a classic recipe and presents three variations of the iconic dish. Co-hosted by four unique chefs – Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor – Up the Dish pushes the envelope. Each half-hour episode begins with a classic version of the featured dish, followed by an alternate version, a vegan or vegetarian option and a show-stopping, over-the-top five-star dish or a delicious dessert.
Jerk Crab with Mango and Avocado
Lobster Roll with Sweet Corn Bisque