1 x 60:00
Charismatic chefs Spencer Watts and Robert Jewell get ready to have the guys over for Game Day as they prep and cook a mind-boggling array of delectable dishes.
The guys cook classics with a twist, serving up rum and coke pork belly, brisket chili with cheddar biscuits, two kinds of spicy turkey wings, jalapeno poppers, taco pizza, garlic bread, and the best-ever layered nachos.
Spencer and Robert have lively and humorous banter as they work together to cook dish after dish, showing us that Game Day cooking can be a truly epic feast!
Hawaiian Barbeque Chicken
Grilled Scallops with Pecorino Crust