One World Kitchen
One World Kitchen is a creative and high style cooking series featuring nine cuisines: Argentinian, Italian, Thai, Japanese, Indian, Lebanese, Vietnamese, Cantonese, and Greek. The young and vibrant hosts will captivate your audience by teaching them how to master the world’s hottest dishes and showing them age-old cooking secrets from their unique cultures.
Forget your passport and tear up the takeout menu – One World Kitchen will help you master the world’s hottest cuisines.
Born in Ottawa, Jasmin Rose Ibrahim developed a passion for food and entertainment at a very young age.
Born and raised in Montréal, Québec, Joanna Chery comes from a long line of talented home chefs. She learned to cook authentic Greek dishes from a young age and, with a large family, there was always a crowd to cook for!
Lisa Nguyen is the Marketing & Communications Lead at the Hawksworth Young Chef Scholarship Foundation where she combines her culinary experience with her marketing background.
Mary Tang was born in Hong Kong and grew up enjoying Chinese cuisines, alongside many others. Mary discovered her passion for cooking by helping her mom prepare large meals for friends and family.
Pailin Chongchitnant currently lives in Vancouver, where she’s training to be a high school cooking teacher.
Vijaya Selvaraju is an adventurous and dynamic self-taught cook, who’s been making her mark on Canadian television since she was eight years old.
Vanessa is a chef who breathes new life into classic Italian dishes, infusing them with fresh local produce and a commitment to healthy cooking. Watch Vanessa on Gusto TV’s One World Kitchen, Let’s Brunch, Pressure’s ON, BLITZ!, and Feed My Soul…V!
She’s earned top honours and television cook offs alike – edging out the competition with her creativity and authentic Argentinian fare. Today, she is Executive Chef at Montreal’s Ferreira Café. Her biggest food vice is hot sauce.
Hana Etsuko Dethlefsen is passionate about simple and authentic Japanese home cooking. Born and raised in Canada to a Japanese mother and German father, Hana had the opportunity to live in Japan from 2001-2004.
Popular Recipes from One World Kitchen
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