One World Kitchen

82 x 30:00


show details

One World Kitchen

One World Kitchen is a creative and high style cooking series featuring nine cuisines: Argentinian, Italian, Thai, Japanese, Indian, Lebanese, Vietnamese, Cantonese, and Greek. The young and vibrant hosts will captivate your audience by teaching them how to master the world’s hottest dishes and showing them age-old cooking secrets from their unique cultures.

Forget your passport and tear up the takeout menu – One World Kitchen will help you master the world’s hottest cuisines.

Season 1

In this creative and high style cooking series, five young and vibrant hosts bridge modern and the traditional as they share age-old cooking secrets and dishes from each of their unique cultures with five global cuisines: Indian, Thai, Italian, South American and Japanese.

Some episodes available with Mandarin subtitles and Spanish dubbing!

Season 2

One World Kitchen Season 2 stars four passionate and captivating female cooks, each with a unique culinary expertise, shared through four distinct cuisines: Thai, Italian, Argentinian, and Japanese.

Available with Mandarin subtitles!

Season 3

One World Kitchen Season 3 features modern and traditional Cantonese, Greek, Lebanese and Vietnamese recipes. The four young, vibrant hosts create the tantalizing dishes using age-old cooking secrets from their unique cultures.

Available with Mandarin subtitles!

One World Kitchen: Bakes the Holidays

Celebrate the holidays with One World Kitchen’s beautiful baked treats from Italy, Japan, Thailand and Argentina. Vanessa, Hana, Pailin and Natalia put a global twist on classic mouth-watering recipes with rich Panforte, honey-drizzled Struffoli, light-as-air Matcha Cheesecake, delicate Thai Shortbread Cookies, decadent Turron and pillow-soft Pan Dulce. Our warm and outgoing hosts serve up fluffy, sticky and, of course, sweet treats inspired by traditions and family secrets. These easy-to-make recipes are unique but all have one common ingredient: love. One World Kitchen Bakes the Holidays will put you in the festive spirit and bring new holiday traditions to your home!

One World Kitchen: Our Favorite Recipes

In this fun and festive one-hour special, Hana (Japan), Vanessa (Italy), Natalia (Argentina) and Pailin (Thailand) get together to cook their favourite traditional holiday dishes influenced by their cultures. The hosts lend each other a hand, sharing techniques and laughs. Each host takes a turn leading this global kitchen as they serve up their succulent and savoury dishes including a colourful Christmas Sushi Roll, velvety Veal in a Creamy Tuna Sauce with Capers, aromatic Striped Bass in Garlic and Lime Marinade, and an epic Timballo. For the final recipe, our bubbly hosts combine all the flavours of One World Kitchen into a truly internationally-inspired turkey dish. From One World Kitchen to your family, Marii Kurisumasu, Buon Natale, Feliz Navidad and Swasdi Pi Him (happy new year)!


Vijaya Selvaraju is an adventurous and dynamic self-taught cook, who’s been making her mark on Canadian television since she was eight years old….
Born and raised in Montreal, Chef and instructor Vanessa Gianfrancesco has been cooking with her grandparents in Italy since she was two years old….
Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork….
From trendy restaurants in Buenos Aires to working with world-renowned chefs in New York City, award-winning chef Natalia Machado’s profile has quickly earned international recognition….
Mary Tang was born in Hong Kong and grew up enjoying Chinese cuisines, alongside many others. Mary discovered her passion for cooking by helping her mom prepare large meals for friends and family….
Lisa Nguyen is the Marketing & Communications Lead at the Hawksworth Young Chef Scholarship Foundation where she combines her culinary experience with her marketing background….
Born and raised in Montréal, Québec, Joanna Chery comes from a long line of talented home chefs. She learned to cook authentic Greek dishes from a young age and, with a large family, there was always a crowd to cook for!…
Spending a lot of time on her family farm in Embrun, Ontario, Jasmin’s appreciation for food came naturally. From a young age, Jasmin Rose has had a strong personal connection with Lebanese cuisine….
Hana Etsuko Dethlefsen is passionate about simple and authentic Japanese home cooking. Born and raised in Canada to a Japanese mother and German father, Hana had the opportunity to live in Japan from 2001-2004….

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