our hosts

Mary Tang

Mary Tang

Mary Tang was born in Hong Kong and grew up enjoying Chinese cuisines, alongside many others. Mary discovered her passion for cooking by helping her mom prepare large meals for friends and family. Today, Mary keeps the tradition alive by hosting her own dinner parties. Mary has training from George Brown College’s Culinary Arts – Chef Training program and is currently completing a baking course. She runs the successful food blog Mary’s Happy Belly, where she shares her passions for all things food through recipes and restaurant reviews. Mary lives in Markham, Ontario with her husband and two children.

host of

OWK-Cast-white-ts-smiling-e1534619904554

One World Kitchen

related recipes

OWK_3067_Pomelo and Crab Salad_horizontal_1

Pomelo and Crab Salad

OWK_3072_Beef Tortellini with Yogurt Sauce_horizontal_1

Beef Tortellini with Yogurt Sauce

OWK_3075_Bread with Za'atar and Bread with Lamb_horizontal_1

Bread with Za’atar

OWK_3067_Pomelo and Crab Salad_horizontal_1

Pomelo and Crab Salad

OWK_3072_Beef Tortellini with Yogurt Sauce_horizontal_1

Beef Tortellini with Yogurt Sauce