our hosts

Mary Tang

Mary Tang

Mary Tang was born in Hong Kong and grew up enjoying Chinese cuisines, alongside many others. Mary discovered her passion for cooking by helping her mom prepare large meals for friends and family. Today, Mary keeps the tradition alive by hosting her own dinner parties. Mary has training from George Brown College’s Culinary Arts – Chef Training program and is currently completing a baking course. She runs the successful food blog Mary’s Happy Belly, where she shares her passions for all things food through recipes and restaurant reviews. Mary lives in Markham, Ontario with her husband and two children.

host of

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One World Kitchen

related recipes

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Mushroom Wafu Pasta

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Lamb Chops with Chili and Tamarind

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Dulce De Leche Ice Cream

OWK_2035_Mushroom Wafu Pasta_horizontal_ver1

Mushroom Wafu Pasta

IND_lamb_chili_tamarind_(crop)

Lamb Chops with Chili and Tamarind