our hosts

Mary Tang

Mary Tang

Mary Tang was born in Hong Kong and grew up enjoying Chinese cuisines, alongside many others. Mary discovered her passion for cooking by helping her mom prepare large meals for friends and family. Today, Mary keeps the tradition alive by hosting her own dinner parties. Mary has training from George Brown College’s Culinary Arts – Chef Training program and is currently completing a baking course. She runs the successful food blog Mary’s Happy Belly, where she shares her passions for all things food through recipes and restaurant reviews. Mary lives in Markham, Ontario with her husband and two children.

host of

OWK-Cast-white-ts-smiling-e1534619904554

One World Kitchen

related recipes

OWK_3069_Cheesy Pastry in Rose Water Syrup_horizontal_1

Cheesy Pastry in Rose Water Syrup

OWK_3074_Falafel_horizontal_1

Falafel

OWK_3076_Fried Dough Balls in Honey_horizontal_1

Fried Dough Balls in Honey

OWK_3069_Cheesy Pastry in Rose Water Syrup_horizontal_1

Cheesy Pastry in Rose Water Syrup

OWK_3074_Falafel_horizontal_1

Falafel