VegHeadz for the Holidayz

From side-dish to the star of the show, it’s a veg-filled holiday feast and chef Pino Di Cerbo is pulling out all the stops! Cook along as he creates a special spread that’s sure to please.

Gather round VegHeadz near and far and cook along with our holiday-obsessed chef Pino Di Cerbo as he creates a three-course holiday meal that’s sure to delight and satisfy holiday guests! First, Pino shares a dish close to his heart from the memories of his childhood Christmases: tortellini e cipollini en brodo. A rich, smoky vegetable broth, tender wine-poached onions and delightful cheese-stuffed pasta! Next, an enticing veg-forward centerpiece for your holiday table, a sweet pecan and pumpkin cottage pie that may just become a new seasonal favourite. Finally, a sweet and decadent dessert you’ve been waiting for, a rich, warm, dark chocolate black forest cake with maple cranberries and whipped mascarpone! Merry VegHeadz, one and all!