30 x 30:00
Fish the Dish is a playful and delicious half-hour of television that follows Chef Spencer Watts as he cooks up some of his favourite seafood dishes in preparation for his new cookbook all about fish. His animated, high-energy personality shines through as he makes accessible, tasty recipes with sustainable fish and shellfish.
Showing us just how fast, easy and fun fish recipes are to make, Spencer enthusiastically plates up four unique seafood dishes in each episode. Each episode features one fish (such as salmon, halibut or trout) and one shellfish (such as lobster, scallops or oysters). Each ingredient is prepared in two ways while focusing on a specific theme such as butter, citrus or spice. The result? Meals that taste and look gourmet, but that are actually quick, easy, and fun to make!
Beet and Dill Arctic Char Gravlax with Yogurt Chive Dressing
Grilled Salmon Fillets with Raspberry Glaze
Stuffed Leg of Lamb
Watts on the Grill
Spencer and Robert’s Game Day Buffet