1 x 60:00
One BIG Recipe is all about cooking for family and friends and so are the holidays! Check out cool Chef Kimberly Lallouz’s take on holiday favourites in this special seasonal episode. Her first course is a Moroccan spiced Beet Latke with lightly dressed greens and crème fraiche. Next, whole fennel is braised tender, gratineed and spiked with apple chutney. Entrees include a one-of-a-king Turkey Breast ‘Buche de Noel’ roulade and a juicy, beefy espresso-red wine spiked Brisket roast. Along with her main course come her unique, single-serving Stuffin’ muffins, two sauces, sugar snap peas and watermelon radishes. And don’t leave without her sweet hostess gifts, White Chocolate Brittle-Bark and perfect Sugar Cookies. Happy Holidays to all!
Pan-Roasted Halibut and Dill Pesto Mushrooms
Turkey Mulligatawny with Puff Pastry
Spiced Pear-Cranberry Chutney