39 x 30:00
Are you ready to barbeque? In each episode of Road Grill, Matt Dunigan and his team set up their giant barbecue road show at a new location and event, bringing love, laughs and great food to people enjoying summertime outdoors.
Shot before a live enthusiastic (and hungry!) audience, Matt show us the simple secrets and techniques of great barbecue. Whether perfect char marks on a steak or tips for a juicy burger, Matt’s enthusiasm, approach-ability, and barbecue know-how makes cooking in the great outdoors a synch. Each episode features the two Road Grill barbecue techniques: high & fast grilling over direct heat with the lid up OR low & slow smoking using indirect heat with the lid down. There’s at least 3 barbecue recipes and one side dish whipped up in each episode. The show features rubs, marinades, sauces, salsas and chutneys along with tips and techniques on how to prepare great barbecue.
Apple Bacon Pear Salad
Cranberry Burnt Orange Marmalade
Grilled Sweet Potato With Marshmallow
Licence to Grill