Crate to Plate

4 x 30:00

4k

show details

Crate to Plate

Crate to Plate is a documentary television series that follows the amazing journey of a home-grown Canadian ingredient from its originating source to its final destination.

Each episode will capture four stages of an ingredient’s journey – its home, harvest, travel, and destination. In each of the stages, viewers will meet incredible people – those who farm, package, transport and receive the bounty of incredible Canadian foodstuffs. They will tell the story.

Fast-moving, informative, engaging and entertaining, Crate to Plate is a prime time series designed to educate and encourage people to choose local ingredients when thinking about what they want for dinner.

Season 1

Food ingredients often take an incredible journey to get from harvest to plate. Meet the people whose lives are shaped by the food we grow, sell and eat.

Available with Mandarin subtitles and Spanish dubbing!

hosts

Craig is the Chef and owner of Patois Toronto, an Asian-Caribbean restaurant and the executive chef at Ting Irie, Dubai’s first Jamaican restaurant. …
Today, Chef Derek Dammann is based in Montréal where he is the proud owner of Maison Publique….
Well-established in the Ottawa culinary scene, Chef Katie Ardington is the executive chef for the Beckta restaurant group, overseeing Play Food&Wine, Beckta, and gezellig….
Vijaya Selvaraju is an adventurous and dynamic self-taught cook, who’s been making her mark on Canadian television since she was eight years old….
Born and raised in Montreal, Chef and instructor Vanessa Gianfrancesco has been cooking with her grandparents in Italy since she was two years old….
With his extensive pop culture knowledge and an innate ability to ease his guests into intimate and candid conversation, Tyrone Edwards brings his expertise to Canada’s most-watched entertainment program, ETALK….
After graduating from George Brown College in the Culinary Management Program, this Canadian chef rose through the ranks in the kitchen quickly and even ended up cooking at the Royal York Hotel. Now, he works as a teacher at the Culinary In…
As a former Masterchef Australia competitor, Theresa is always up for a culinary challenge. She currently lives in Vancouver with her family….
Stacey Metulynsky is a Sommelier and co-host This Food That Wine. Stacey is a graduate of the Sommelier Program at Algonquin College in Ottawa, Ontario….

Related recipes

Bok Choy With Ginger Chili Sauce

Bok Choy With Ginger Chili Sauce

Leafy Salad with Crispy Shallots from Fresh Market Dinners

Leafy Salad with Crispy Shallots

Peach Mint Slushies from Spencer's BIG 30

Peach Mint Slushies

related shows

Cook like a Chef 2.0 show poster

Cook Like a Chef

DNA DInners with Host Tyrone Edwards

DNA Dinners

Vanessa Gianfrancesco

Let’s Brunch

Let's get cooking!