Global Veggies is a vegetarian cooking show featuring the return of Chef Pino Di Cerbo. A ‘spiritual successor’ to the popular Gusto TV series ‘VegHeadz,’ this upbeat, fun, and captivating show carries on the VegHeadz tradition of focusing on one plant-based ingredient per recipe. The twist? Now, each focused ingredient is prepared using signature flavors and techniques from a different country where it would be an unlikely visitor!
Imagine answering questions like, ‘how would China prepare spaghetti squash?’ or ‘how would Mexico cook asparagus?’ The answers? One-of-a-kind, never-before-seen, signature vegetarian recipes! Think Asparagus + Mexico…how about a Grilled and Chilled Asparagus Tostada? Or Spaghetti Squash + China? Well, how about Singapore-Style Squash Noodles? Cool, right?
While staying true to the multiple geographical and cultural inspirations, Global Veggies always focuses on being fun and unintimidating. The unique recipes are almost always made with easy-to-find ingredients and easy-to-follow recipes. And worry not, Chef Pino also throws in loads of tips on how to substitute for any difficult-to-find ingredients or tools.
Pecan and Pumpkin Cottage Pie
Black Forest Cake
Charred Cipollini Brodo with Tortellini