Lamb Souvlaki | Matt Dunigan

Serves: 6

Ingredients

• 2 lbs. lamb loin trimmed of fat cut into 1 inch squares (907g)
• 1 cup store bought or homemade Tzatziki sauce (250ml)
• Olive oil for brushing
• Tin foil
• Salt and pepper
• 6 pitas or 15 mini pitas
• 10 bamboo skewers soaked in cool water for 30 minutes.

Marinade:

• ¼ cup fresh lemon juice (60ml)
• 3 tablespoons olive oil (45ml)
• 1½ tablespoons fresh oregano (22.5ml)
• 1 tablespoon fresh chopped garlic (15ml)
• ¼ cup grated Spanish onion (60ml)
• Pepper