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Dine Your Sign Spring Special

Overview

On the Dine Your Sign Spring Special, Chef Siobhan Detkavich is cooking for Aries, Taurus, and Gemini! First, quiche with the season’s most delicious gifts – tender asparagus and earthy morels – suspended in silky custard and smothered in creamy fontina cheese! Next, spring lamb is stuffed with a sprightly pesto of mint and dandelion greens and roasted with shallots and new potatoes. Then, it’s an easy, healthy halibut dish with ramps (aka ‘wild garlic’) and grassy fiddleheads – the fish is steamed and finished with a sizzling pour over oil treatment that leaves the kitchen smelling like heaven! Finally, dessert a spring sign is sure to love: buttery, flaky croissant, stuffed with rich mascarpone cheese and tangy, sweet, balsamic-marinated strawberries! Hooray Spring!


In addition to interests in astrology, Siobhan Detkavich loves nothing more than learning about and sharing Indigenous cuisine, hoping to see it rise even further in popularity.

About the Host

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