our hosts

Georges Laurier

Georges Laurier

Georges love for cooking started at the young age of 15 after working for a catering business. After pursuing a career in the culinary arts and even opening his own restaurant, he continues to work as a chef in various well-known locations, like the American Ambassador’s estate.

host of

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Cook Like a Chef

related recipes

Sous Vide Octopus Carpaccio

Sous Vide Octopus Carpaccio

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Fig tatin with vanilla mascarpone

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Goats cheese tomato concasse and rosemary ramekins

Sous Vide Octopus Carpaccio

Sous Vide Octopus Carpaccio

clac_kitchen

Fig tatin with vanilla mascarpone