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The Edible Roadshow

Overview

Food connoisseur Carlo Rota hosts The Edible Roadshow – a gastronomic adventure across Canada. In a fun, hip style, Rota explores regional and ethnic influences around various locales. Take in Canada’s breathtaking scenery while learning about Canada’s mouth-watering cuisine. Learn everything from the art of the pig roast in Southwestern Ontario, foraging for porcini mushrooms in the Gatineau Hills, discovering whether Regina is the pizza capital of the world, to catching and preparing Giant Bluefin Tuna in Prince Edward Island.


Carlo Rota was born in London, England, and has said in an interview with CBC that his passion for cuisine comes from his father – a prominent international chef.

About the Host