our hosts

Joanna Chery

Joanna Chery

Born and raised in Montréal, Québec, Joanna Chery comes from a long line of talented home chefs. She learned to cook authentic Greek dishes from a young age and, with a large family, there was always a crowd to cook for! Joanna believes good food comes from quality ingredients. With this philosophy, and some entrepreneurial spirit, Joanna opened Phyllo Bar Melina’s in Montréal, a cozy snack counter specializing in Greek phyllo pies like spanakopita, tyropita, and bougatsa. She hopes to introduce viewers to Greek cuisine that goes beyond souvlaki and enjoys making foods that feed the soul and bring people together.

host of

OWK-Cast-white-ts-smiling-e1534619904554

One World Kitchen

related recipes

OWK_3067_Pomelo and Crab Salad_horizontal_1

Pomelo and Crab Salad

OWK_3072_Beef Tortellini with Yogurt Sauce_horizontal_1

Beef Tortellini with Yogurt Sauce

OWK_3075_Bread with Za'atar and Bread with Lamb_horizontal_1

Bread with Za’atar

OWK_3067_Pomelo and Crab Salad_horizontal_1

Pomelo and Crab Salad

OWK_3072_Beef Tortellini with Yogurt Sauce_horizontal_1

Beef Tortellini with Yogurt Sauce