our hosts

Joanna Chery

Joanna Chery

Born and raised in Montréal, Québec, Joanna Chery comes from a long line of talented home chefs. She learned to cook authentic Greek dishes from a young age and, with a large family, there was always a crowd to cook for! Joanna believes good food comes from quality ingredients. With this philosophy, and some entrepreneurial spirit, Joanna opened Phyllo Bar Melina’s in Montréal, a cozy snack counter specializing in Greek phyllo pies like spanakopita, tyropita, and bougatsa. She hopes to introduce viewers to Greek cuisine that goes beyond souvlaki and enjoys making foods that feed the soul and bring people together.

host of

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One World Kitchen

related recipes

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Mushroom Wafu Pasta

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Lamb Chops with Chili and Tamarind

OWK_2050_Dulce De Leche Ice Cream_horizontal_ver1

Dulce De Leche Ice Cream

OWK_2035_Mushroom Wafu Pasta_horizontal_ver1

Mushroom Wafu Pasta

IND_lamb_chili_tamarind_(crop)

Lamb Chops with Chili and Tamarind