our hosts

Joanna Chery

Joanna Chery

Born and raised in Montréal, Québec, Joanna Chery comes from a long line of talented home chefs. She learned to cook authentic Greek dishes from a young age and, with a large family, there was always a crowd to cook for! Joanna believes good food comes from quality ingredients. With this philosophy, and some entrepreneurial spirit, Joanna opened Phyllo Bar Melina’s in Montréal, a cozy snack counter specializing in Greek phyllo pies like spanakopita, tyropita, and bougatsa. She hopes to introduce viewers to Greek cuisine that goes beyond souvlaki and enjoys making foods that feed the soul and bring people together.

host of

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One World Kitchen

related recipes

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Sour Fish Soup

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Celebration Lamb with Dirty Rice

OWK_3075_Chicken with Freekeh_horizontal_1

Chicken with Freekeh

OWK_3067_Sour Fish Soup_horizontal_1

Sour Fish Soup

OWK_3072_Celebration Lamb with Dirty Rice_horizontal_1

Celebration Lamb with Dirty Rice