First in her class in cooking school, top prize winner on Chopped, and boasting a resume full of equally impressive achievements, Missy’s finest attributes are her friendly, down-to-earth style and fun personality. She is currently hosting food events online, teaching kids to cook, and working to raise awareness for causes that are dear to her heart like local foods access and First Nations fishing conservation efforts — you’ve also seen her as a sous chef for Craig Wong on Cook Like a Chef!
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Up the Dish
Up the Dish is an exciting new culinary series that reworks a classic recipe and presents three variations of the iconic dish.