Craig is the Chef and owner of Patois Toronto, an Asian-Caribbean restaurant and the executive chef at Ting Irie, Dubai’s first Jamaican restaurant. Combining his Jamaican-Chinese heritage with classic French cuisine training, Craig Wong’s cooking has always been exciting, unique and packed with bold flavors. His passion for learning and relentless determination led him to working in three Michelin starred restaurants including Alain Ducasse au Plaza Athénée and The Fat Duck.
See Craig Wong in these shows
CombiNATION Plates
CombiNATION Plates is a new show where the hosts create two classic culinary dishes from two different cultures then combines them to create one stunning plate.
Cook Like a Chef
Set in a dramatic cooking environment, this innovative series features young chefs exploring and explaining a myriad of cooking techniques. Breaking the fourth wall, every imaginable technique, tip, and kitchen secret is revealed teaching viewers how to cook, not what to cook.
More of Your Favourite Hosts
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