Craig Wong

Craig Wong is the Chef and owner of Patois Toronto, an Asian-Caribbean restaurant and the executive chef at Ting Irie, Dubai’s first Jamaican restaurant.

Craig Wong is the Chef and owner of Patois Toronto, an Asian-Caribbean restaurant and the executive chef at Ting Irie, Dubai’s first Jamaican restaurant. Combining his Jamaican-Chinese heritage with classic French cuisine training, Craig Wong’s cooking has always been exciting, unique and packed with bold flavours. His passion for learning and relentless determination led him to work in three Michelin starred restaurants including Alain Ducasse au Plaza Athénée and The Fat Duck.

See Craig Wong in these shows

CombiNATION Plates

CombiNATION Plates is a new show where the hosts create two classic culinary dishes from two different cultures then combines them to create one stunning plate.

Co-hosted with Angie MacRae

Cook Like a Chef

Cook Like a Chef inspires by focusing on how to cook as opposed to what to cook. Featuring a group of innovative, talented young chefs, watch as they explore and explain the arcana of cooking techniques.

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Zachary Resnick Zach Kinda Cooks

Eva Bee Eva’s B

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Shahir Massoud Cook the Books

Jasmine Rose Ibrahim Spice Secrets

Vijaya Selvaraju One World Kitchen

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Matt Dunigan Road Grill

Mary Tang One World Kitchen

Luis Tigreton Leon The Latin Kitchen

Lisa Nguyen One World Kitchen

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Carlo Rota The Edible Roadshow

Hana Etsuko Dethlefsen One World Kitchen Our Favorite Holiday Recipes

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Katie Ardington Cook Like a Chef

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Rene Rodriguez Cook Like a Chef

Michael Allemeier Cook Like a Chef

Caroline McCann-Bizjak Cook Like a Chef

Amanda Herrera Fresh Market Dinners

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Elizabeth Manville Cook Like a Chef

Georges Laurier Cook Like a Chef

Juan Pablo Gonzalez The Latin Kitchen

Luis Valenzuela The Latin Kitchen

Ned Bell

Theresa Visintin

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