Craig Wong is the Chef and owner of Patois Toronto, an Asian-Caribbean restaurant and the executive chef at Ting Irie, Dubai’s first Jamaican restaurant. Combining his Jamaican-Chinese heritage with classic French cuisine training, Craig Wong’s cooking has always been exciting, unique and packed with bold flavours. His passion for learning and relentless determination led him to work in three Michelin starred restaurants including Alain Ducasse au Plaza Athénée and The Fat Duck.
See Craig Wong in these shows
CombiNATION Plates
CombiNATION Plates is a new show where the hosts create two classic culinary dishes from two different cultures then combines them to create one stunning plate.
Cook Like a Chef
Cook Like a Chef inspires by focusing on how to cook as opposed to what to cook. Featuring a group of innovative, talented young chefs, watch as they explore and explain the arcana of cooking techniques.
More of Your Favourite Hosts
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