Derek Dammann was raised in Campbel River, BC. Chef Dammann previously worked in one of Canada’s great Italian restaurants, Zambri’s, before making his way to the UK to work with Jamie Oliver. Today, Derek is based in Montréal where he is the proud owner of Maison Publique.
Recently, he partnered with the Joe Beef team to open McKiernan Luncheonette, Rotisserie and Catering. He is the author of the best-se ling cookbook, True North, Canadian Cooking from Coast to Coast.
See Derek Dammann in these shows
BLITZ!
BLITZ! is an all-new, all-different live-to-tape cooking show! Imagine being next to the chef as they prepare their favorite dishes! Conversation, trivia, and more!
Cook Like a Chef
Set in a dramatic cooking environment, this innovative series features young chefs exploring and explaining a myriad of cooking techniques. Breaking the fourth wall, every imaginable technique, tip, and kitchen secret is revealed teaching viewers how to cook, not what to cook.
More of Your Favourite Hosts
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