Chef Romain Avril is a French-born, Toronto-based chef, restaurateur, author and television personality with Michelin-starred experience in France and the UK. A familiar face on Canadian television, he has appeared on Top Chef Canada and Chopped Canada, made more than 100 television and radio appearances, and published his first cookbook, The Vegan Bridge, in 2023.
Known for combining classical French technique with modern, approachable cooking, Romain has built a career spanning restaurants, culinary education, media, consulting and private dining. From classic French favourites to the secrets behind Parisian cooking, Romain brings his expertise to his quaint kitchen for a delicious journey through France.
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