From a youthful age, growing up in a family of cooks, Wendell Dougan was always intrigued by food. He was constantly interested in and inspired by what his mother prepared in the kitchen.
In 1989, Wendell ventured out into the workforce and started working for Canada Steamship Lines as a Porter. He worked his way up as a Second cook, Night Cook, and eventually in a Chief’s cook position. He then became more interested in the profession and went back to school at Riverside Tech and obtained a culinary diploma in 1998.
Over the years, he worked for various restaurant establishments in Montréal and the Centre Mount-Royal.
Wendell continued working as a Cook on Canada Steamship Lines for over thirty years. Now thirty-five years in the profession, he is more involved in catering and the Hospitality industry, and has the pleasure of watching his son, Jae-Anthony Dougan Holder, evolve as a successful Chef.
See Wendell Dougan in these shows
Generation Cooks
Gusto Studios Presents: Generation Cooks is a new show that proves cooking is fun no matter your age!
Gusto TV Studios Presents
Gusto TV Studios Presents is an anthology consisting of five separate but related shows in which a variety of hosts showcase their talent, passion, and creativity through different applications of culinary, beauty, and wellness techniques.
More of Your Favourite Hosts
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