“To Die For” potato package

Yield: 6 servings

Ingredients

• 6 large new potatoes, sliced into disks
• 2 white leeks, chopped into ¼ inches
• 3 cloves garlic, sliced
• 10 fresh sage leaves
• 10 Pancettas, cooked and thickly sliced.
• 3oz Gorgonzola Cheese
• ½ cup cream (125ml)
• Salt and pepper to taste

Directions

1. Preheat barbeque to 325°F/162°C or medium heat.
2. Tear off a large piece of foil (enough to make an 8 x 8 package), place 1/3 of the potatoes on foil and season with salt and pepper.
3. Top with ½ of the leeks, pancetta, garlic and sage.
4. Place another layer of potatoes on top of the mixture.  Top that layer with the remaining leeks, Pancetta, garlic and sage and season with pepper.  Top with the last of the potatoes.
5. Sprinkle the top of the package with Gorgonzola and add cream
6. Close the foil package.
7. Place foil potato package on grill. Cook for 30 minutes or until potatoes are tender