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Michael Bonacini’s Christmas at the Farm

Overview

In this heartwarming one hour holiday special, celebrity Chef Michael Bonacini invites us to his cozy farmhouse in Ontario, for a charming Christmas feast. In this scenic winter retreat, Chef Bonacini interprets classic Welsh and Italian Christmas dishes from his childhood. Michael cooks up comforting dishes from hearty potato leek soup, to succulent roast lamb, to classic molten chocolate lava cake. As he explores homey Christmas flavours, Michael shares his traditions and gives tips for perfecting the holiday meal.

With its festive theme and comforting atmosphere, Michael Bonacini’s Christmas at the Farm introduces you to dishes guaranteed to delight and satisfy your loved ones.


Celebrity Chef Michael Bonacini is the co-founder of one of Canada’s leading fine dining restaurant companies, Oliver & Bonacini Restaurants, operating 11 unique and innovative restaurants in Ontario. Bonacini trained classically under Chef Anton Mosimann at London’s Dorchester Hotel, before immigrating to Canada in 1985 and partnering with veteran restaurateur Peter Oliver in 1993.

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