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Jerk Crab with Mango and Avocado

Jerk Crab with Mango and Avocado

The flavors of the Caribbean come alive in this zesty, tasty dish! Fresh, sweet crab meat is paired with a rich and spicy jerk mayonnaise and balanced by a bracingly tart lime gel. Add some buttery avocado, juicy mango, and cooling mint and you have a dish that’ll have you …

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Salt-Baked Yellow Beets with Crispy Rye

Salt-Baked Yellow Beets with Crispy Rye

King Oyster Mushrooms, Chestnuts and Fried Sage

King Oyster Mushrooms, Chestnuts and Fried Sage

Onion Tart with Soubise and Chives

Onion Tart with Soubise and Chives

Burnt Rutabaga Slabs with Parmesan Broth

Burnt Rutabaga Planks with Parmesan Broth

Ricotta Gnudi with Spinach Cream Sauce

Ricotta Gnudi with Spinach Cream Sauce

Rapini with White Beans

Rapini with White Beans

Green Beans with Hazelnut Dressing

Green Beans with Hazelnut Dressing

Seared Bok Choy with Chili Crisp and Popped Sorghum

Seared Bok Choy with Chili Crisp and Popped Sorghum

Thanksgiving Salad

Thanksgiving Salad

Sweet Potato Churros

Sweet Potato Churros

Spatchcock Turkey and Red Bean Rice

Roast Spatchcock Turkey with Red Beans and Rice

Mushroom Fondue with Bread Rolls

Mushroom Fondue with Corn, Cranberry and Sage Rolls

Purple Carrot Ribbons with Lavender and Walnuts

Purple Carrot Ribbons with Lavender and Walnuts

Miso-Glazed Eggplant with Black Rice

Miso Glazed Eggplant with Black Rice

Cabbage Wedge with Balsamic and Brown Butter

Cabbage Wedge with Balsamic and Brown Butter

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