Cast Iron Rib Steak

Truffle Oil

Goat Cheese Cheesecake

Bouillabaisse

Braised Beef Short Ribs

Marrow Bones With Parsley Salad

Chocolate Truffles

Chocolate Soufflé

Sous Vide Ribeye Steak

Mango Tuiles

Sous Vide Octopus Carpaccio

Sour Cherry Crumble

Elk Shank Tagine

Stuffed Rabbit Saddle

Steamed and Fried Quail With Aioli