Avocado Toast with Chili Flakes and Honey

Food nerd and host of The Urban Vegetarian, Desiree Nielsen has a knack for making amazing and healthy meals. For this recipe, Desiree serves up an easy, yummy, simple avocado toast with honey and chili!

Serves 1, as a breakfast main

Ingredients:

2 slices multigrain bread, toasted

1 ripe avocado

1 tablespoon (15 ml) honey

Chili pepper flakes

Method:

Slice the avocado in half, remove the pit, and scoop out the flesh.

Divide the flesh between two pieces of toast. Using a fork, mash the avocado to spread it and create a creamy layer.

Drizzle honey over top. Sprinkle with chili peppers.

Enjoy!