Yield: 4 servings Ingredients: Spicy Tomatoes: 6 tablespoons (90 ml) olive oil 4 garlic cloves, sliced 2 chili peppers, seeded and finely sliced 6 cups (1.4 L) sliced cherry tomatoes 1 teaspoon (5 ml) sugar Salt and pepper Fried flatbread: 4 cups (950 ml) flour ½ teaspoon (2.5 ml) salt …