Crispy Pork

Part 1 of Green Papaya Salad with Crispy Pork

Ingredients

• 1 cup palm sugar
• 1/2 cup sweet soy, kecap manis
• 3 tablespoons oyster sauce
• [AMOUNT?] Star anise
• 200 g pork shoulder cut in 1 inch length, 3 mm thick

Directions

1. Make a syrup by simmering the palm sugar, soy sauce, oyster sauce, salt and star anise until reduced cool.
2. Slice pork, 5 cm by 2 cm pieces and marinade overnight in the syrup.
3. Drain on rack until most marinade is off to avoid burning.

Part 2 of Green Papaya Salad with Crispy Pork

Green Papaya Salad with Crispy Pork