Shrimp and Steak Skewers Recipe – Bold, Juicy Surf and Turf Perfection

Shrimp and Steak Skewers Recipe

This shrimp and steak skewers recipe brings together tender, juicy steak and perfectly seasoned shrimp with vibrant vegetables for a bold surf and turf experience. Featured on Griddle Nation with hosts Nate Lippy and CJ Fraizer, this recipe combines high-heat griddle cooking with simple ingredients to create a restaurant-quality meal that’s easy to recreate at home.

The Inspiration

Surf and turf has long been a symbol of indulgent, celebratory meals, combining the richness of beef with the delicate sweetness of seafood. In this version from Griddle Nation, Nate Lippy and CJ Fraizer take that classic pairing and transform it into a fun, approachable griddle recipe that delivers maximum flavor with minimal fuss.

Inspired by viral cooking trends and backyard grilling culture, this dish embraces the versatility of skewers, making it easy to cook everything evenly while locking in flavor. Cooking on a flat-top griddle allows for incredible caramelization, ensuring every bite of steak is perfectly seared and every shrimp is juicy and tender. The addition of colorful vegetables and citrus ties everything together into a vibrant, crowd-pleasing dish that feels both elevated and accessible.

Ingredients

• 3ea. Large Metal Skewers of Prepared Shrimp
• 3ea. Large Metal Skewers of NY Strip Steak Cubes
• Graza Frizzle High Heat Cooking Oil
• Blackstone Fajita Seasoning
• Blackstone SPG Seasoning
• 1tsp Crushed Red Pepper Flakes
• 1 Red Bell Pepper, Julienned
• 1 Zucchini, Cut into Half Circles
• ½ Red Onion, Julienned
• 1 Lemon, Halved
• Chopped Parsley for Garnish

Methods

• Preheat griddle to medium high heat. Allow 10-15 minutes, or until the surface darkens and light smoke appears.
• Add a thin layer of Graza oil to the griddle, then lay the steak skewers down. Season with SPG and Fajita seasoning.
• Allow steak skewers to cook for 3 minutes per side, or until desired doneness level.
• On the other half of griddle, add all vegetables and season. Toss to mix. Allow vegetables to cook 4-5 minutes total.
• Add shrimp skewers to griddle and season.
• Place lemon flat side down to caramelize.
• Plate family-style on a large platter with a bed of vegetables, then the skewers across the top. Garnish with parsley.

Serving Suggestions

These shrimp and steak skewers are incredibly versatile and perfect for a variety of occasions. Serve them for a casual backyard cookout, a fun family dinner, or even a relaxed date night at home when you want something special without too much effort. The combination of steak, shrimp, and vegetables makes this dish a complete meal on its own, but it also pairs beautifully with fluffy rice, grilled potatoes, or warm flatbread.

For a lighter option, serve alongside a crisp green salad or a citrusy slaw to balance the richness of the proteins. When entertaining, present the skewers family-style on a large platter so guests can easily serve themselves, and consider adding dipping sauces like garlic butter, chimichurri, or a spicy aioli to elevate the experience even further.

Final Thoughts

This shrimp and steak skewers recipe is a celebration of bold flavors, vibrant ingredients, and the joy of cooking on a hot griddle. By combining juicy steak, tender shrimp, and perfectly charred vegetables, Nate Lippy and CJ Fraizer deliver a dish that feels both elevated and approachable.

Whether you’re cooking for guests or simply treating yourself to a delicious homemade meal, this recipe offers the perfect balance of simplicity and flavor. The high-heat cooking method ensures every bite is packed with smoky, caramelized goodness, while the fresh garnish and citrus finish bring brightness and balance.

For more information, check out the Griddle Nation website.