Green Apple Panna Cotta with Crispy Cheddar

Difficulty:
1/5

Servings: 4

Ease of Preparation: Medium

This recipe is part of the One BIG Recipe: Springtime Dinner

Ingredients:

Green Apple Panna Cotta:

  • 2 full-size or 4 half-size gelatin sheets
  • 2 cups (470 ml) whipping cream
  • 2 granny smith apples, pureed
  • 1 vanilla bean, seeds only
  • ¼ cup (60 ml) sugar

Cheddar Frico:

  • 5 cups (1.2 L) sharp cheddar, grated
  • 1 tablespoon (15 ml) flour
  • Sliced Granny Smith apples, to garnish

 

Method:

For the Panna Cotta:

  • Soak the gelatin in a bowl with cold water for 3-5 minutes.
  • In a small saucepan over medium heat, bring the cream to a simmer.
  • Add the apple puree and vanilla seeds, stirring to incorporate.
  • Add the sugar, reduce the heat to low, and simmer the mixture without boiling for 10-15 minutes. Immediately remove the pan from the heat.
  • Strain the hot cream mixture into a mixing bowl. Remove the gelatin from the water, squeezing it to remove excess water, and whisk the gelatin into the warm, strained cream.
  • Allow to cool at room temperature for 30 minutes before pouring into jars or ramekins.
  • Transfer to the refrigerator to set completely.

For the Cheddar Frico:

  • In a bowl, toss together the cheese and flour.
  • Heat a large non-stick skillet over medium-low heat. Sprinkle in about 1 ½ tablespoons (22 ml) of the cheese mixture to form a 4-inch (10 cm) round.
  • Allow to cook until the cheese has melted and is becoming firm, 1-2 minutes.
  • Using a small spatula, turn and continue to cook the frico until firm and slightly golden, 15-30 seconds more.
  • Transfer to a parchment-lined plate to cool and repeat with the remaining cheese.