Crepes

Preparation time is 1 hour.

Ease of preparation is easy.

Yield 4.

Ingredients

• 3 eggs
• 100 grams flour
• Pinch of salt
• 25 grams butter (melted)
• 20 grams sugar

Directions

1. Mix eggs and flour in a bowl until smooth.
2. Add salt, sugar and blend to dissolve.
3. Slowly whisk in milk until thinned, and stir in melted butter.
4. Cover and allow resting for about 1 hour before cooking.
5. To cook lightly coat a 6” Teflon pan with oil and heat.
6. Pour 20 milalitre of butter into pan and swirl to coat uniformly.
7. Cook until lightly browned and then flip with a spatula and lightly brown other side
8. These can be made ahead of time and reheated as needed.