Ease of preparation: Easy
Yields: 6 servings
Ingredients
- 12 eggs
- Non-stick cooking spray
- ½ cup of finely chopped shallots – (125ml)
- ½ cup of finely diced red pepper – (125ml)
- 1/3 cup of finely diced chives – (75ml)
Directions
- Preheat the grill to medium high heat. Spray a12 hole muffin tin with the non-stick spray being sure to coat each hole.
- Crack a single egg into each muffin hole. Sprinkle the egg with finely diced shallots, red pepper, and chives.
- Season lightly with salt and pepper and place the tin on the grill and close the lid. Cook, covered with foil for approximately 2-4 minutes until desired doneness.
- Serve hot.