Asian Steak Skewers Recipe

This Asian Steak Skewers recipe combines tender NY strip steak, colourful bell peppers, charred bok choy, fresh radishes, cilantro, and tangy kimchi with a flavorful Asian BBQ sauce. Featured on Griddle Nation, these bold and delicious steak skewers bring high-heat griddle cooking to an easy-to-share meal that’s perfect for entertaining, weekend dinners, and casual outdoor cooking.

The Inspiration

Griddle Nation takes inspiration from viral internet recipes and transforms popular food ideas into creative dishes designed for the griddle. Nate Lippy and CJ Fraizer bring that approach to these Asian Steak Skewers, combining juicy steak with colourful vegetables and bold Asian-inspired flavours.

Skewers are naturally suited to high-heat cooking because the ingredients can be arranged into compact portions that develop beautiful colour and char on the cooking surface. Here, chunks of NY strip steak are alternated with red, yellow, and orange bell peppers before being coated in Asian BBQ sauce and cooked directly on the griddle.

The finished dish is colourful, fresh, smoky, and satisfying, making it a great example of how the griddle can turn simple ingredients into an impressive meal.

Ingredients

• 6 sausage patties
• Lemon-Lime Soda
• 1C Dry Boxed Pancake Mix
• 6Tbsp Butter Plus More for Serving
• Maple Syrup

Methods

• Preheat griddle to medium low heat. Allow 10-15 minutes, or until the surface darkens and light smoke appears.
• Add sausage patties to griddle and allow to cook 2-3 minutes per side.
• In a bowl, combine pancake mix and soda until proper batter consistency.
• Using egg rings, put a TB butter in each, followed by 2TB batter in each, then sausage patty, and top it off with another 2TB of batter.
• Allow pancakes to cook for 2-3 minutes or until small bubbles start to appear on top. Remove egg rings and flip.
• Cook for an additional 2 minutes and plate.
• Serve with butter and syrup.

Serving Suggestions

These Ultimate Asian Steak Skewers are an excellent choice for a weekend dinner, date night, backyard gathering, or casual entertaining. The combination of steak, vegetables, kimchi, and BBQ sauce creates a satisfying main course that can be served on its own or alongside additional sides.

For a more substantial meal, serve the skewers with steamed or grilled rice, allowing the grains to absorb some of the flavorful BBQ sauce. A simple cucumber or green salad can also complement the dish by adding freshness and crunch.

For entertaining, arrange the skewers on a large platter over the charred vegetable mixture and place additional Asian BBQ sauce and kimchi nearby. Guests can take individual skewers and add extra sauce or kimchi according to their preferences

Final Thoughts

These Asian Steak Skewers are a bold and flavorful celebration of griddle cooking, combining tender NY strip steak, colourful bell peppers, charred bok choy, crisp radishes, fresh cilantro, tangy kimchi, and Asian BBQ sauce.

Featured on Griddle Nation, the recipe captures the show’s ability to transform internet-inspired cooking ideas into approachable dishes for the home cook. The griddle provides the high heat needed to develop beautiful char and caramelization while allowing the steak and vegetables to cook side by side.

For more information, check out the Griddle Nation website. Griddle Nation