Maiz Toastado

Ingredients:

• 1 cup Chulpe dry corn
• 2 tablespoon Olive oil
• ¼ teaspoon Salt
• 3-4 Garlic cloves
• Black pepper
• Smoked paprika
• Sea salt

Method:

1. Crush Garlic and toss with corn, olive oil salt and pepper.
2. Place in a 400* F oven until golden brown (6-8 minutes).
3. Remove from oven and toss in the paprika and finish with sea salt

All Recipes for Mucho Machado were developed and written by Chef Natalia Machado

instagram.com/natipastel