
Ingredients:
1 15 oz. (445ml) can chickpeas, drained and rinsed
¼ cup (60ml) tahini
2 garlic cloves, chopped roughly
1 teaspoon (5ml) ground cumin
¼ cup (60ml) sundried tomatoes
3 tablespoons (45ml) fresh squeezed lemon juice
3 tablespoons (45ml) olive oil
Salt and fresh ground pepper to taste
Method:
Put tahini into food processor. Add chickpeas, garlic, cumin, and sundried tomatoes.
Drizzle in olive oil. Squeeze in fresh lemon juice.
Season with salt and pepper.
Puree.
Enjoy!