Hummus | Desiree Nielsen

Difficulty:
1/5

Ingredients:

1 15 oz. (445ml) can chickpeas, drained and rinsed

¼ cup (60ml) tahini

2 garlic cloves, chopped roughly

1 teaspoon (5ml) ground cumin

¼ cup (60ml) sundried tomatoes

3 tablespoons (45ml) fresh squeezed lemon juice

3 tablespoons (45ml) olive oil

Salt and fresh ground pepper to taste

 

Method:

Put tahini into food processor. Add chickpeas, garlic, cumin, and sundried tomatoes.

Drizzle in olive oil. Squeeze in fresh lemon juice.

Season with salt and pepper.

Puree.

Enjoy!