Wilted Spinach

Ease of preparation rating: Easy.

Yield:  2 servings.

Ingredients:

4 cups (960ml) baby spinach

2 tablespoons (30ml) olive oil

2 tablespoons (30ml) butter

2 shallots, chopped

2 garlic cloves, chopped

Salt and pepper, to taste

Method:

Heat oil in a large frying pan.

Add shallots and garlic and fry for 2 minutes.

Add butter and heat for another minute.

Add spinach and cook for 3 minutes, stirring constantly.

Once the spinach is wilted, season with salt and pepper and remove from heat.

*Serve with Mahi Mahi with Old Fashioned Sauce. See recipe.