Squash Roesti

Preparation time is 10 minutes.

Ease of preparation is easy.

Ingredients

• 1 cup butternut squash (1 small squash)
• ½ cup potato
• 1 teaspoon chopped herbs, chives, & thyme
• Salt
• Pepper
• 2 tablespoons butter

Directions

1. Finely slice and julienne the squash and potato and combine season with herbs and salt and pepper and mix together in Teflon pan.
2. Melt the butter on medium heat.
3. Place small patties into the pan and cook until lightly browned.
4. Flip over and brown the other side.
5. Remove from pan and place on plate into a low oven until foie gras is served.