Pan roasted new potatoes with fresh herbs

Yield: 6 servings

Ingredients

• 18 new potatoes about (1-1/2 inch diameter)
• 2 tablespoons butter
• salt, white pepper
• 1 tablespoon Italian parsley, chopped roughly
• 1 tablespoon fresh chives, chopped roughly
• ½ tablespoon fresh basil, chopped roughly
• ½ tablespoon fresh oregano or marjoram, chopped

Preparation time is 25 minutes
Ease of preparation is easy

Directions

1. Boil potatoes un-peeled in lightly salted water for up to 8 minutes, or until tender.
2. Drain and plunge potatoes into cold water to stop cooking process. Drain and cool.. Cut cooled potatoes in half.
3. In heavy skillet, melt butter. Over medium high heat, place potatoes, cut side down and cook until golden, about 3 minutes. Turn potatoes, and allow to heat through, about 3-4 minutes Lower heat, add herbs, salt, white pepper and toss together. Serve immediately.