Honey-Grilled Carrots

Ease of preparation rating: Easy

Yield: 4-6 servings

Ingredients:

2 tablespoons (30 ml) olive oil

¼ cup (60 ml) wildflower honey

1 teaspoon (5 ml) salt

1 teaspoon (5 ml) chili flakes

2 pounds (900 g) carrots, trimmed and sliced lengthwise into halves, tops kept on

Oil, for grill

Method:

Preheat barbecue to medium-high heat.

Mix together olive oil, honey, salt, and chili flakes. Brush on carrots. Cook carrots on oiled grill until tender, flipping once.