Grilled Corn on the Cob Wrapped in Bacon

Yield: 12 Half Cobs of Corn

Ingredients

• 6 cobs of fresh corn husked and cut in half widthwise
• 12 slices of bacon
• Salt and pepper
• 12 sturdy toothpicks
• Drip pan

Directions

1. Prepare barbeque for direct medium heat 350°F(175°C). Place a drip pan under the barbeque grates. Oil grill to prevent sticking.
2. Season the corn with salt and pepper.
3. Wrap the bacon around the cob of corn securing it with a toothpick.
4. Place wrapped corn on barbeque grates over drip pan.
5. Turn corn, while cooking for a few minutes. Close the lid of the barbeque and cook for another 2-3 minutes. Open lid and move the corn around to create even browning and crisping of the bacon.
6. Do this for about 8 minutes until all the bacon is crisp and corn is cooked.
7. Remove corn from barbeque and serve immediately.