
Ease of preparation rating: Easy.
Yield: 2-3 servings.
Ingredients:
4 cups (1L) bok choy, sliced in half lengthwise
2 tablespoons (30ml) canola oil
2 tablespoons butter
2 cloves garlic
1 cup (240ml) 35% cream
1 tablespoon (15ml) maple syrup
Salt and pepper, to taste
Method:
Heat butter in a frying pan over medium-high heat.
Add garlic and cook for 1 minute.
Add cream and maple syrup, and bring to a light boil. Simmer for 4-5 minutes, in order for the sauce to reduce by a third. Reserve.
Heat oil in a grill pan over high heat.
Add bok choy to grill pan and lightly char on all sides for 2 minutes each.
Remove bok choy from grill pan and put in cream sauce.
Bring to a boil for another minute.
The sauce should coat the bok choy completely.
Season with salt and pepper, and serve immediately.
*Serve with Fennel and Root Beer Marinated Sablefish. See recipe.