Creamy Bok Choy

Difficulty:
1/5

Ease of preparation rating: Easy.

Yield:  2-3 servings.

 

Ingredients:

4 cups (1L) bok choy, sliced in half lengthwise

2 tablespoons (30ml) canola oil

2 tablespoons butter

2 cloves garlic

1 cup (240ml) 35% cream

1 tablespoon (15ml) maple syrup

Salt and pepper, to taste

 

Method:

Heat butter in a frying pan over medium-high heat.

Add garlic and cook for 1 minute.

Add cream and maple syrup, and bring to a light boil. Simmer for 4-5 minutes, in order for the sauce to reduce by a third. Reserve.

Heat oil in a grill pan over high heat.

Add bok choy to grill pan and lightly char on all sides for 2 minutes each.

Remove bok choy from grill pan and put in cream sauce.

Bring to a boil for another minute.

The sauce should coat the bok choy completely.

Season with salt and pepper, and serve immediately.

 

*Serve with Fennel and Root Beer Marinated Sablefish. See recipe.