Charmoula Couscous

Ingredients:

½ cup (120ml) pistachios, shelled

2 ¼ cups (530ml) water or broth

½ teaspoon (2ml) salt

2 cups (480ml) couscous

1 tablespoons (15ml) olive oil

½ red onion, sliced thin

2 tablespoons (15ml) charmoula (see recipe)

Fresh mint leaves, for topping

Method:

Add water to a pot and bring to a boil. Stir in couscous, and take pot off heat.

Cover pot and let stand 5 minutes while water is absorbed.

Use a fork to fluff couscous.

Transfer couscous to a bowl.

Add olive oil, red onion, and pistachios and stir in.

Drizzle with charmoula and top with mint leaves.

Enjoy!