Barbeque Roasted Garlic

Ease of preparation rating: Easy

Yield: 1 head

INGREDIENTS:

1 head of garlic

2 tablespoons (30 ml) olive oil

¼ teaspoon (1 ml) salt

METHOD:

Preheat grill to medium heat.

Cut a square of tinfoil.

Slice off the top of the head of garlic to expose the cloves inside. Set the head of garlic in the centre of the tinfoil, cut side up.

Drizzle olive oil onto exposed cloves. Sprinkle with salt.

Close up the tinfoil over the garlic to create a package.

Set on the warming rack and cook 45 minutes.

Remove and let cool.

Note: Cooking times and temperatures will vary depending on the size and type of your barbeque.