Tuna Marinade

Preparation time: 1 hour 15 minutes.

Ease of preparation is easy.

Yield: 1 ¼ cups

Ingredients

• 3 cloves of garlic
• 1 bunch fennel hearts
• 1 teaspoon fennel seed
• Salt and pepper
• 3 pound tuna loin
• 7 ounces white wine
• 3 ½ ounces of olive oil
• 4 lemons

Directions

1. Mix garlic, fennel, fennel seeds and salt and pepper and rub into tuna loin.
2. Place tuna in a plastic container with the white wine, olive oil and lemons.
3. Coat loin with marinade and let sit in the fridge for at least one hour.
4. Season tuna and quickly sear on each side for 1.5 minutes or grill for 2 minutes on each side. In either case, tuna should be cooked medium-rare.