Tonkatsu Sauce

Difficulty:
1/5

Ease of preparation rating: Easy.

Yield: 4-6 servings.

 

Ingredients:

¼ cup (60ml) ketchup

2 tablespoons (30ml) Worcestershire sauce

2 tablespoons (30ml) sugar

1 tablespoon (15ml) mirin

1 tablespoon (15ml) soy sauce

 

Method:

Combine all the ingredients in a small bowl and whisk together. Adjust the seasoning to your liking.

 

*Serve with Korokke. See recipe.