Ease of preparation: Easy
Yields: 8 servings
Ingredients
- 1 cup of white wine – (250ml)
- 3 sprigs fresh of tarragon
- 1 cup of mayonnaise – (250ml)
- 2 drops of Tabasco – or to taste
Directions
- In a sauce pan combine white wine and tarragon sprig, on medium heat reduce to ¼ cup. Strain and chill.
- Mix the chilled reduction with mayonnaise and add 2 splashes of Tabasco sauce. Refrigerate until time to serve.