Tahini Miso Dressing

Difficulty:

1/5

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Ease of preparation rating: Easy

Yield: 1 ½ cups of dressing

Ingredients:

½ cup (120 ml) tahini

3 tablespoons (45 ml) yellow miso

1 tablespoon (15 ml) toasted sesame oil

1 teaspoon (5 ml) maple syrup

2 tablespoons (30 ml) lemon juice

½ cup (120 ml) water

Salt and pepper

Method:

Add tahini, yellow miso, toasted sesame oil, maple syrup, and lemon juice to a small bowl or jar. Using a fork, blend ingredients to a smooth paste. Gradually add the water, mixing and stirring to blend. Add more water if you desire a thinner consistency. Season with salt and pepper.

Pour over Grilled Fennel and Kale with Tuna (see recipe).