Sweet Chili Dipping Sauce

Difficulty:
1/5

Move over ketchup. This is going to be the new condiment of choice chez vous.

Makes 2 cups (500 mL) chili sauce

Ingredients

  • 1 cup (250 mL) rice vinegar
  • 1 cup (250 mL) granulated sugar
  • 2 tablespoons (30 mL) soy sauce
  • 4 red bird’s eye chilies, seeds removed, roughly chopped
  • 1 tablespoon (15 mL) chopped garlic

Directions

  1. Place all of the ingredients in a blender, and blend into a purée. Transfer the mixture to a saucepan, and cook over medium heat until it’s slightly syrupy, 4 to 5 minutes.
  2. Keeps refrigerated for 10 days.